Vegan chilli

Ingredients

Ingredients

• 2 onions, chopped
• 2 large cloves garlic, crushed
• 1 red chilli, finely chopped
• 2 tbsp olive oil
• 1 red pepper, diced
• 1 green pepper, diced
• 2 tbsp chipotle paste
• 2 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• 1 tsp sweet smoked paprika
• 1 tsp dried oregano
• 1 tbsp tomato purée
• 2 x 400g tins chopped tomatoes
• 250ml vegetable stock
• 1 tbsp balsamic vinegar
• 350g vegan mince
• 400g tin kidney beans
• 400g tin black beans
• cooked rice to serve
• 2 avocado, diced, to serve
• small bunch coriander, leaves picked, to serve

Instructions

Method

• STEP 1

  Fry the onions, garlic and chilli in the olive oil in a casserole or heavy lidded pan for 10 minutes until softened, then add the peppers and cook for another 5 minutes.

• STEP 2

  Stir in the chipotle paste, spices, oregano, tomato purée, chopped tomatoes, balsamic and stock, and bring to a simmer. Cook for 20 minutes then add the vegan mince and beans, and simmer for another 15 minutes, adding a splash of water if it gets a little thick. Season and serve with rice and a topping of diced avocado and chopped coriander, if you like.