Shortcut Baklava Wedges

Ingredients

1/2 c. shelled pistachios, toasted and finely chopped, plus more for topping
1/2 tsp. finely grated orange zest, plus more for topping
1/4 tsp. ground cinnamon

Pinch of kosher salt 
3 tbsp. honey, plus more for drizzling
2 Homemade Tortillas or store-bought 8-inch flour tortillas
Unsalted butter, melted, for brushing

Instructions

1. Step 1In medium bowl, toss together pistachios, orange zest, cinnamon, and salt. Add honey and stir to combine.
2. Step 2Brush 1 side of each tortilla with melted butter and sprinkle evenly with nut mixture. Cut each tortilla once along 1 radius, then fold flap over onto adjacent quarter; repeat twice more to create 1 stack.
3. Step 3Heat large skillet on medium and brush with melted butter. Cook both stacks until golden, 30 seconds to 1 minute per side. Cut each stack into 2 wedges and serve topped with chopped pistachios, orange zest, and a drizzle of honey if desired.