Macchiato

Ingredients

• 18g ground espresso, or 1 espresso pod
• 50-100ml milk (or the minimum amount your machine will work with)

You will also need

• small cup, 50-80ml capacity

Instructions

• STEP 1

  Make around 35ml espresso using your coffee machine and pour into the base of your cup.

• STEP 2

  Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top, then spoon 2-3 teaspoons of the foam on top of the espresso (discard the rest of the milk).