Leftover Rice Pancakes Recipe

Ingredients

Ingredients of Leftover Rice Pancakes

• 1 Cup leftover cooked rice
• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk/milk
• 1 large egg
• 2 tbsp melted butter/oil
• 1 tbsp vanilla extract (optional)

Instructions

How to Make Leftover Rice Pancakes

1.In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.

2.In a separate bowl, whisk together the buttermilk/milk, egg, melted butter (or oil), and vanilla extract (if using).

3.Add the wet ingredients to the dry ingredients, and gently mix until just combined.

4.Fold in the leftover rice into the pancake batter.

5.Heat a non-stick pan over medium heat. Lightly grease it with butter or oil.

6.Cook the pancakes for about 2-3 minutes on each side, or until they are golden brown and slightly puffed up.

7.Serve the leftover rice pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, honey, or a dollop of yoghurt.