Healthy sausage traybake

Ingredients

Ingredients

• 8 100% pork sausages
• 300g baby potatoes, quartered
• 400g tin chickpeas, rinsed and drained
• 2 red peppers, roughly chopped
• 4 mini corn on the cob, each sliced into 3 pieces
• 1 large red onion, cut into quarters
• 3 tbsp extra-virgin olive oil
• 2 cloves garlic, crushed
• ½ lemon, juiced, plus wedges to serve
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 1 tsp ground cumin
• ½ a small bunch flat-leaf parsley, roughly chopped

Instructions

Method

• STEP 1

  Heat the oven to 200C/fan 180C/gas 6. Put the sausages, potatoes, chickpeas, peppers, corn slices and onion in a large baking tray. Combine the olive oil, garlic, lemon juice and spices in a small bowl, seasoning well. Pour the oil mixture over the vegetables and toss to coat. Cover securely with foil and roast for 30 minutes.

• STEP 2

  Uncover the tray and roast for a further 30 minutes or until the sausages are cooked through, the potatoes are tender and everything is golden. Serve sprinkled with the parsley and lemon wedges to squeeze over.