Fried shrimp poboy sandwich

Ingredients

Ingredients

• 100g plain flour
• 2 tbsp Cajun spice mix
• 100g dried breadcrumbs
• 200g raw peeled king prawns
• 2 eggs, beaten
• for frying groundnut oil
• 2 small baguettes, toasted
• 1 little gem lettuce, shredded to serve

REMOULADE

• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• ½ clove garlic, crushed
• a few dashes Tabasco
• ½ tsp paprika

Instructions

Method

• STEP 1

  Mix the remoulade ingredients together and season well.

• STEP 2

  Mix the flour with half the Cajun spice mix and put on a plate. Mix the breadcrumbs with the rest of the spice mix and put on another plate.

• STEP 3

  Dip the prawns first in the flour, then the egg, then the breadcrumbs. Heat 3cm oil in a large, wide frying pan. Cook the prawns for a minute on each side, until golden. Drain on kitchen paper.

• STEP 4

  Split the bread ¾ of the way through. Spread all over with remoulade and add some lettuce. Pile on the prawns and eat.