Bulgogi cheese steak sandwich

Ingredients

Ingredients

• grated to make 1 tsp ginger
• 1 clove garlic, grated
• 1 tsp  light brown soft sugar
• 2 tbsp gochujang
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• ½ pear, peeled and cubed
• 2 sirloin steaks, very finely sliced
• 1 baguette, cut into 4
• american cheese or mild cheddar
• 2 spring onions, finely chopped
• sesame seeds

Instructions

Method

• STEP 1

  Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then mash in the pear. Add the steak and leave it to marinate for 1 hour.

• STEP 2

  Halve each piece of baguette horizontally, leaving it joined at one side, and add a layer of cheese to the base. Tip the beef and the marinade into a wok, bring it to a simmer and stir until the meat is cooked through. Spoon some into each baguette then sprinkle on some spring onion and sesame seeds. Leave to sit for a few minutes for the juices to sink in before eating.