Nothing hits the spot quite like a casserole! Comforting, satisfying, and perfect for feeding a crowd, this vegan casserole doesn’t skimp on flavor thanks to spicy green chiles and a creamy cashew jalapeño sauce. And the star of the show? Shredded tofu. If you haven’t met her yet, we’re pretty sure you’re going to be BFFs.
This casserole is also surprisingly quick and easy and requires just 9 ingredients, friends. Let us show you how it’s done!
If you’re thinking a vegan casserole couldn’t possibly have all the creamy, hearty comfort of the classic dish, think again! Shredded tofu is the satisfying, protein-packed ingredient that hides away between layers of flavor.
And where do those flavors come from, you ask? Sautéed bell pepper and onion provide a naturally sweet base while green chiles add spiciness, chili powder brings the smokiness, and sea salt enhances it all. That sweet-spicy-smoky trio is hard to beat!
But don’t be fooled…it gets even better! Our Cashew Jalapeño Sauce creates the creamy, cheesy comfort of a classic casserole, and tortillas add the satisfying element (team carbs!).